Lane's Quickie Tacos Menu in Alaska

FOR ONE TACO Our #1 seller since day one at the Farmers Market. Juicy pulled-pork, diced white onions, cotija cheese, cilantro, and a wedge of lime. Flour or corn tortilla. Gluten-free with corn tortilla.

FOR ONE TACO A Tex-Mex staple, this is carne guisada. Slow- stewed beef seasoned to perfection topped with cotija cheese. A San Antonio favorite for sure. Flour or corn tortilla. Gluten-free with corn tortilla.

FOR ONE TACO Tender slow-cooked shredded beef topped with diced white onions, cotija cheese, cilantro, and a lime wedge. An alternative for those that don't dig on swine. Flour or corn tortilla. Gluten-free with corn tortilla.

FOR ONE TACO For all you veggie heads out there! Sautéed curly kale with garlic, our famous vegetable ceviche, and roasted poblano cream sauce. Vegan? Ask for no sauce. Flour or corn tortilla. Gluten-free with corn tortilla.

FOR ONE TACO A Tex-Mex traditional bean and cheese taco! The beans are vegetarian. Flour or corn tortilla. Gluten-free with corn tortilla. Does your picky kiddo need a quesadilla? We can do that, too. Just ask us. Cheese. Beans. Whatever.

FOR ONE TACO Tender, mesquite-smoked brisket with our very own house dry rub. Topped with diced onions, diced dill pickle, and our smokey hickory BBQ cream sauce. This is, by far, Lane's all-time favorite. Flour tortilla recommended.

A little Korean, a little al pastor, a little bit country, and a little bit rock-n-roll. Korean/al pastor/pineapple seasoned chicken topped with pickled red onions, carrots, and jalapeños - just a little kick.

Our take on Korean pulled pork with gochujang, ginger, garlic, and many more stars! This one's topped with a simple American cole slaw and pickled red onions.

This is BARBACOA. Tender, juicy beef cheeks, south Texas-style. It's a Sunday mornin' tradition in San Antonio. Topped with onions, cilantro, cotija cheese, and a lime wedge.

Young, green, organic jack fruit from India. It's like a vegetarian/vegan pulled-pork. We smoke it, and then we toss it into a stew of chipotle vegetable stock for a while. We shred it and top it with onions, cilantro, cotija cheese, and lime.

Chicken and rice! This is our chicken verde taco with some good ol' Tex-Mex rice to go with it. We top it with some fresh pico de gallo and maybe a bit of cheese.

Our smoked-in-house delicious 1/4 pound sausage links topped Po' Boy style with diced white onions, diced dill pickles, and our smokey BBQ cream sauce.

This is a Tex-Mex favorite. It's called picadillo. It's like a Tex-Mex version of meat and taters. Savory seasoned ground beef, potatoes, and tomatoes make this taco delicious. Topped with shredded lettuce and pico de gallo.

Tender Tex-Mex dry-rubbbed skirt steak fajitas! Wow. These are good. A San Antonio favorite, for sure. We top this with our caramelized onions and fresh pico de gallo. Add some cheese if you please.

Here's one of Lane's faves. Grilled chicken breast fajitas! Seasoned with our Tex-Mex rub and lots of love. Top it off with our caramelized onions and fresh pico de gallo. Lane-style? Chicken, cheese, and onions, please.

These are our skirt steak fajitas topped old school street-style. Onions, cotija cheese, cilantro, and a wedge of lime finishes them off.

Pork shoulder slow cooked in an achiote lime marinade. This one's topped with pickled red onions and fresh pico de gallo. This is our version of tacos al pastor.

We acquired some true jerk seasoning directly from Kingston, Jamaica. Jerk-seasoned chicken thighs slow cooked and shredded. Topped with our famous cabbage slaw and a fresh pineapple salsa.

A Tex-Mex/Greek fusion taco! It's our delicious chicken fajitas topped with shredded lettuce, pico de gallo, and our very own homemade tzatziki sauce. So, so good.

Tender mesquite-smoked baby back ribs shredded off the bone and thrown into a tortilla. Topped just like our famous Po Boy. Onions, pickles, and a light hickory BBQ cream sauce.

Mesquite-smoked pulled pork seasoned with our house dry rub. It's topped with onion, a chipotle BBQ cream sauce, and a homemade traditional cabbage slaw.

Shredded chicken slow cooked in a South Texas red chili enchilada sauce. It's topped with diced onion, jack cheese, and a drizzle of fresh enchilada sauce.

A fluffy bed of shredded lettuce stacked with three slices of bacon, our fresh pico de gallo, and a drizzle of our famous roasted poblano cream sauce.

An in-house mesquite-smoked Polish-style sausage link wrapped in a tortilla. Topped with a grilled onion and bell pepper medley, and a drizzle of chipotle BBQ cream sauce.

Shredded chicken thighs cooked lovingly in a chipotle roasted tomato sauce seasoned with garlic, onion, cumin, and other spices. Topped street-style with onions, cotija cheese, cilantro, and a lime wedge.

Chicken thighs cooked slowly in an achiote paste and citrus-based sweet and savory marinade. Topped with pickled red onions and pico de gallo.

Totally VEGAN. Beyond Beef beefy crumbles seasoned with our house taco seasoning, tomato sauce, and red and yellow bell peppers. Topped with shredded lettuce, diced onion, and diced tomato.

FOR A 4OZ PORTION (BIGGER THAN IT SOUNDS) Tex-Mex rice. Always a good addition to a pretty darn good taco. Get some on the side, add some holy frijoles, dump it on a plate, and you've got yourself the makings for a good meal. This is vegetarian/vegan friendly.

FOR A 4OZ PORTION (AGAIN, BIGGER THAN IT SOUNDS) Some Tex-Mex "refried" beans. Them's some good beans. These are the same beans that make up our kiddo tacos. Pair it with some Rice Rice Baby and you've got yourself a hearty meal. These beans are vegetarian/vegan friendly.

We have HooDoo Brewing Company varieties, Black Spruce Brewing Company varieties, and another local Alaskan brewery or Mexican brewery or Texan brewery on tap.